Enjoy locally grown and locally crafted lagers and ales
on our 4th generation organic family farm
Tasting Room - Winter Hours
Open:
Wed - Fri : 1-7pm
Sat, Sun : 12-7pm
Food Available
Dog Friendly
Outside on leash only
Family Friendly
All welcome
Join us on the farm
Our Tasting Room is open daily, with plenty of space for everyone. Kid friendly and dogs permitted outside on leash.
Winter Hours
Open:
Wed - Fri : 1-7pm
Sat, Sun : 12-7pm
Food Available
Beer starts in the soil…
Climate and growing conditions determine the quality and flavor of the final beer. Water, Barley, Hops & the Native Flora & Fauna of our farm reveal the history of every season’s harvest, a little piece of each making it into our final product.
Locally grown
A farmer’s work is never done….
After 120 years of our family working this land we have learned a few things about the dedication and commitment it takes to put your name on a product. Farmhouse brewing is a lifestyle, not just a beer style.
Made by Farmers
In 1895, sixteen-year-old W.M. Miller left his home in Scotland and would eventually carve a farm out of the remote Pemberton Valley wilderness - 120 years later we keep our great grandfather’s adventurous spirit alive.
WM Miller’s adventures took him from South Africa, Sri Lanka, & Hong Kong and on to travels in the Yukon and Alaskan gold rushes, finally settling in Pemberton. Eventually clearing the land that our family has been farming for 4 generations.
We give a nod to our family’s rich & adventurous farming history and craft these quality ingredients into a beer that deeply reflects the region it comes from.
